Flours
For
"empanadas" meat-turnover crusts
0000
0000
for pasta
000
Bakers flour
00
Semolina
Whole-wheat
flour
Conditioned
Flours
French
bread
Sandwich
bread
Flours
made to clients specifications
Milling by-products
Wheat
pollard
Bran
Wheat
bran pellets
